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    Home » Recipes » Ingredients

    Vegetarian

    • Spicy Gochujang Rigatoni
    • Miso Butter Mushroom Pasta
    • Japanese Mushroom Risotto
    • Kimchi Pancake
    • Cold Soba Noodles with Dipping Sauce
    • Shiitake Chili Oil Sauce
    • Quick and Easy Spicy Soy Sauce Noodles
    • Baked Teriyaki Tofu and Broccoli
    • Vegetarian Japanese Curry with Mushrooms
    • Korean Rolled Omelette
    • Cold Silken Tofu with Chili Soy Sauce
    • Crispy Baked Tofu Nuggets (Vegan)
    • Tofu Katsu with Curry (Vegan)
    • Quick and Easy Korean Coleslaw
    • Miso Soy King Oyster Mushroom (Vegan Scallops)

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    Hi, I'm J! I'm a marketer by day, food photographer and recipe-tester by any other time available. The Floured Camera was born from my need to make quick, delicious, and (sometimes) healthy dishes for when I'm craving my favorite Asian childhood dishes!

    More about me →

    Popular

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