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    Home » Recipes

    Ingredients

    • Baked Teriyaki Tofu and Broccoli
    • Vegetarian Japanese Curry with Mushrooms
    • Korean Rolled Omelette
    • Honey Sesame Pan-Fried Tofu
    • Kimchi Mushroom Soft Tofu Stew (Vegetarian)
    • Cold Silken Tofu with Chili Soy Sauce
    • Braised Eggplant with Minced Pork
    • Crispy Baked Tofu Nuggets (Vegan)
    • Tofu Katsu with Curry (Vegan)
    • Sauteed Green Beans with Ground Beef
    • Korean Fried Chicken Tacos
    • Quick and Easy Korean Coleslaw
    • Beef and Onion Stir-Fry
    • Chinese Salt and Pepper Chicken Wings
    • Miso Soy King Oyster Mushroom (Vegan Scallops)

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    Hi, I'm Julia! I'm a brand marketer by day, but have found joy in cooking up new recipes and baking my weekly sourdough bread. The Floured Camera was born from my need to make quick, delicious, and (sometimes) healthy dishes for when I'm craving my favorite Asian childhood dishes!

    More about me →

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    • Baked Teriyaki Tofu and Broccoli
    • Vegetarian Japanese Curry with Mushrooms
    • Korean Rolled Omelette
    • Honey Sesame Pan-Fried Tofu

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