The Floured Camera | Easy Asian-Inspired Recipes

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Japchae (Korean Glass Noodle Vegetable Stir Fry)

What is japchae? Japchae (잡채) translates to mixed vegetables in Korean, and I recently learned that the dish originally contained no noodles. Surprisingly, the reason..

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Vegetarian Mapo Tofu (Vegan-Friendly)

What is mapo tofu? Although Shanghai cuisine sits close to my heart, Sichuan cuisine, the region known for its tongue-numbing (mala) dishes, will always be..

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Kung Pao Chicken (No Peanuts)

Updated on February 26, 2021 by Julia When I was a kid, I always assumed kung pao chicken (宫保鸡丁/gongbaojiding）was only a Westernized dish. To be..

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Chinese Eggplant with Garlic Sauce (Instant Pot)

Updated on February 21, 2021 by Julia Eggplant can be finicky. Different types vary in bitterness and its initial preparation will affect its taste. This..

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Sourdough Chinese Scallion Pancakes (葱油饼）

Updated on February 15, 2021 by Julia Scallion pancakes are abundant in China. Walk down any street, and you’ll find a vendor expertly pouring batter..

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February 4, 2021

Air Fryer Korean Chicken Wings

Updated on February 14, 2021 by Julia I love a good sauce with chicken wings. Y prefers chicken wings baked or fried until the skin..

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January 31, 2021

Instant Pot Braised Pork Belly, Shanghai-Style (红烧肉）

Updated on February 14, 2021 by Julia Being from Shanghai, red-braised pork belly (hong shao rou) was always something we ordered at a restaurant, especially..

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January 24, 2021

Instant Pot Taiwanese Braised Pork Rice Bowl （卤肉饭）

Updated on February 14, 2021 by Julia I realize all these posts always start with a childhood story, but I guess that’s the point of..

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January 24, 2021

Healthy Vegetarian Egg Fried Rice（蛋炒饭）

Updated on February 3, 2021 by Julia When I was a kid, we would go two ways if there was leftover rice. Either we would..

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January 20, 2021

Chinese Stir-Fry Rice Cakes with Pork & Potherb Mustard (雪菜肉丝炒年糕）

Updated on January 24, 2021 by Julia A little history behind rice cakes Chinese rice cakes (年糕） were traditionally served during Chinese New Year’s as..

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January 14, 2021

Shanghainese Tomato Egg Stir-Fry （西红柿炒蛋） – Cheap & Easy Weekday Meal

Updated on February 1, 2021 by Julia How did tomato and egg stir-fry become my go-to dish? Tomato and egg stir-fry (番茄炒蛋）was my go-to dish..

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Hi, I’m Julia

Brand strategist and growth marketer by day, sourdough baker and food photographer by hobby (hence The Floured Camera). I spent half of my life living in Asia, and always aim to blend flavors and inspirations from both my cultures.

Want to collaborate? Reach out to me here!

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