Vegan Jajangmyeon (Korean Black Bean Noodles)
What is jajangmyeong? Jajangmyeon, also known as Korean black bean noodles, is a hugely popular Chinese-Korean dish. Wheat noodles covered in a thick, savory black..
Szechuan Chicken – Easy and Authentic
Updated on March 20, 2021 by Julia What is Szechuan chicken? Anyone who dines at a Sichuan restaurant might know that one of the best..
Quick and Easy Kimchi Fried Rice
Kimchi fried rice has always been my go-to fried rice recipe because it’s so easy for anyone in a rush. I always have either commercial..
Japchae (Korean Glass Noodle Vegetable Stir Fry)
What is japchae? Japchae (잡채) translates to mixed vegetables in Korean, and I recently learned that the dish originally contained no noodles. Surprisingly, the reason..
Vegetarian Mapo Tofu (Vegan-Friendly)
What is mapo tofu? Although Shanghai cuisine sits close to my heart, Sichuan cuisine, the region known for its tongue-numbing (mala) dishes, will always be..
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Hi, I’m Julia
Brand strategist and growth marketer by day, sourdough baker and food photographer by hobby (hence The Floured Camera). I spent half of my life living in Asia, and always aim to blend flavors and inspirations from both my cultures.
Want to collaborate? Reach out to me here!