A delicious one-pan sautéed king oyster mushrooms is packed with umami and can be ready in no time.
When it comes to mushrooms, king oyster mushrooms come quite high on the list, probably just behind enoki mushrooms. Enoki mushrooms are a staple in Asian cuisine, especially in broths or even grilled on a stick. These stringy and chewy mushrooms have become hard to find due to supply issues, thus making room for king oyster mushrooms to top the list.
These are hardy mushrooms that come with thick, large stems. Slice these mushrooms into discs and you have vegan scallops (which you can make with my Miso Soy King Oyster Mushroom (Vegan Scallops recipe). Slice them thinly lengthwise and you have the perfect shape for a quick and easy sauté.
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Ingredients
- King oyster mushrooms
- Vegetable oil
- Garlic
- Ginger
- Chili bean sauce
- Light soy sauce
- Oyster sauce
- Rice vinegar
- Sugar
- Green onions, optional
Instructions
- Clean the king oyster mushrooms by wiping them gently with a damp cloth. Trim the tough ends and slice them into thin strips. If you are using larger mushrooms, cut the strips in half.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger. Stir-fry for about 30 seconds or until fragrant.
- Add the sliced king oyster mushrooms to the skillet and stir-fry for approximately 3-4 minutes until they turn golden brown.
- In a small bowl, combine Chinese chili bean sauce, soy sauce, oyster sauce, rice vinegar, and sugar. Whisk the ingredients together until well blended.
- Pour the sauce mixture over the mushrooms in the skillet. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and garnish the dish with freshly chopped scallions.
- Serve the Spicy Sautéed King Oyster Mushrooms hot with steamed rice or as a side dish to complement your favorite Asian meal. Get ready to savor the irresistible flavors!
What is Chinese chili bean sauce and what is it used for?
Chinese chili bean sauce, also known as doubanjiang, is a spicy and savory paste made from fermented broad beans, soybeans, salt, and red chili peppers. It has a strong and rich flavor.
People in China use chili bean sauce as a condiment or seasoning in their cooking. It adds a delicious and spicy taste to different dishes. Here are some common ways it is used:
- Mapo Tofu: It is an important ingredient in a popular Sichuan dish called Mapo Tofu. It gives the dish a spicy and salty flavor.
- Stir-fried Dishes: People add chili bean sauce to stir-fried dishes with meat, seafood, or vegetables to make them tastier and spicier.
- Noodles and Fried Rice: Chili bean sauce can be mixed with noodles or fried rice to give them a spicy and savory taste. Try it in this Instant Pot Taiwanese Beef Noodle Soup recipe.
- Braised Dishes: It is used as a base for braised dishes like Chinese Eggplant with Garlic Sauce (Instant Pot). It makes the sauce rich and flavorful.
- Dipping Sauce: People mix chili bean sauce with soy sauce, vinegar, and other ingredients to make a dipping sauce for dumplings or spring rolls.
You can find Chinese chili bean sauce in Asian grocery stores. It's an important ingredient in many authentic Chinese recipes.
FAQs
While king oyster mushrooms work best for this particular recipe, you can certainly experiment with other mushroom varieties such as shiitake or button mushrooms. Just keep in mind that the texture and taste may differ slightly.
The spiciness level can be adjusted according to your personal preference. If you prefer milder flavors, you can reduce the amount of Chinese chili bean sauce. On the other hand, if you love spicy food, feel free to add more chili pepper or even some chili flakes.
This dish is best enjoyed fresh, as the mushrooms tend to lose their texture when reheated. However, you can prepare the ingredients in advance and quickly stir-fry them just before serving for a time-saving option.
Spicy Sautéed King Oyster Mushrooms pair well with steamed rice or can be served as a side dish alongside stir-fried vegetables or your favorite Asian main course. You can also enjoy them as a filling for Asian-style tacos or as a topping for noodles.
📖 Recipe
Sautéed Spicy King Oyster Mushroom
Ingredients
- 12 oz 340 g king oyster mushrooms
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 inch ginger minced
- 1 tablespoon chili bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Green onions optional
Instructions
- Clean the king oyster mushrooms by wiping them gently with a damp cloth. Trim the tough ends and slice them into thin strips. If you are using larger mushrooms, cut the strips in half.Sliced king oyster mushrooms.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger. Stir-fry for about 30 seconds or until fragrant.
- Add the sliced king oyster mushrooms to the skillet and stir-fry for approximately 3-4 minutes until they turn golden brown.
- In a small bowl, combine Chinese chili bean sauce, soy sauce, oyster sauce, rice vinegar, and sugar. Whisk the ingredients together until well blended.
- Pour the sauce mixture over the mushrooms in the skillet. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and garnish the dish with freshly chopped scallions.
- Serve the Spicy Sautéed King Oyster Mushrooms hot with steamed rice or as a side dish to complement your favorite Asian meal.
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