Quick and Easy Kimchi Fried Rice

kimchi fried rice

Updated on April 29, 2021 by Julia

Kimchi fried rice has always been my go-to fried rice recipe because it’s so easy for anyone in a rush. I always have either commercial kimchi or homemade kimchi and gochujang at home. Add in a couple cups of rice in a skillet, and you have yourself kimchi fried rice and under 10 minutes!

The great thing is that if you’re vegetarian, this is the perfect vegetarian kimchi fried rice for you! If you’re vegan, make sure to purchase vegan kimchi. Most commercial kimchi brands contain fish sauce.

What is kimchi?

Kimchi is a traditional side dish in Korea made of salted and fermented vegetables. You’ll typically find these in grocery stores with napa cabbage as the key ingredient. Other vegetables such as daikon can be fermented, too! As you can see from my dish, my kimchi is a mix of quartered daikons and napa cabbage.

As with all fermented things, the longer it ferments, the more sour it becomes. This is why I always have kimchi at home because it sits well in the fridge. Kimchi that is been fermented for a longer time is best for kimchi fried rice because the rice balances out the acidity. Fresh kimchi is just as delicious, but hasn’t acquired as unique of flavors. Want to make your own at home? Try my quick and easy kimchi recipe.

Ingredients for quick kimchi fried rice

  • 1 cup of kimchi (and some of the kimchi juice)
  • 2 cups of overnight cooked rice – I always recommend using rice that has been kept in the fridge overnight. This helps to remove moisture from the rice so it doesn’t become mushy when you stir-fry it. If you’re making fresh rice, spread it onto a baking sheet and let it sit in the fridge for 30 minutes before using.
  • 1 heaping tbsp gochujang (Korean red chili paste)

I like to add additional toppings such as sesame seeds, green onions and even a sunny side up egg. I wasn’t kidding when I said this is a quick and easy recipe.

How to make kimchi fried rice?

  1. Heat up a skillet and add 1 tbsp of neutral oil.
  2. Add in 1 cup of chopped kimchi and stir-fry for 30 seconds.
  3. Add 1 tbsp of gochujang and stir-fry for 30 seconds.
  4. Add in 2 cups of cooked rice (ideally rice that has been in the fridge overnight). Break apart the rice and add in 1/2 cup of kimchi juice.
  5. Stir-fry until all ingredients are well-incorporated.
kimchi fried rice

Optional toppings

The great thing about kimchi fried rice is that you can add in a variety of toppings that suit your palette. While it does have the spiciness and slight sweetness from the gochujang, this dish is an open palette.

  • Fried egg – I prefer to cook mine sunny side up and break the yolk into the rice
  • Spam – You can slice up the spam and fry it up before you add in your cooked rice
  • Scrambled eggs – Similar to my Chinese fried rice, you can cook the scrambled eggs before you start this recipe and set aside. Then add them back in at the very end! This is great if you like having pieces of egg to eat throughout the meal
kimchi fried rice
kimchi fried rice
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5 from 9 votes

Quick and Easy Kimchi Fried Rice

A less than 10 minute recipe for kimchi fried rice that only requires 3 ingredients and comes with optional toppings of your choice!
Course Main Course
Cuisine Korean
Diet Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Julia

Ingredients

  • 1 tbsp vegetable oil
  • 1 cup kimchi (chopped)
  • 1 tbsp gochujang
  • ½ cup kimchi juice
  • 2 cups cooked rice

Optional Toppings

  • White sesame seeds
  • Fried egg
  • Spam
  • Scallions/green onions (chopped)

Instructions

  • Chop one cup of kimchi so the pieces are bite-sized
  • Heat up skillet with 1 tbsp of neutral oil. Add kimchi and stir-fry for 30 seconds.
  • Add 1 heaping tbsp of gochujang and continue to stir-fry.
  • Add 2 cups of cooked rice and break the rice apart so there are no clumps.
  • Pour in ½ cup kimchi juice. Ensure that the gochujang and the kimchi juice are evenly distributed across the rice.
  • Serve and top with white sesame seeds and scallions.
kimchi fried rice
  1. Brynn says:

    5 stars
    Yum, this sounds amazing! The best kind of meal in my opinion are the ones like this that start with something simple (like rice) and add great flavors like kimchi. Great tip on using overnight rice, I’ll try that next time.

  2. linda says:

    5 stars
    Yum! Kimchi fried rice is my favorite – so simple, easy ingredients, but delivers amazing flavors in every bite! Can’t wait to make this again

  3. Amy says:

    5 stars
    Yummy!!!!! I love kimchi and this friend rice recipe. Like that you put gochujang too to give it a bit of extra kick. I especially love your suggestion about adding spam. Such an Asian thing but fried rice, egg and spam is like my favourite dish ever!

  4. Kim Guzman says:

    5 stars
    Yum! Kimchi is fantastic with that tart bite. I never thought to add it to fried rice. That looks brilliant and now I’ve got a craving. I need to check and see if I’ve got anymore kimchi in the cupboard. I can’t wait to try this.

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