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Quick and Easy Kimchi Fried Rice
A less than 10 minute recipe for kimchi fried rice that only requires 3 ingredients and comes with optional toppings of your choice!
Course
Main Course
Cuisine
Korean
Diet
Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Author
Julia
Ingredients
1
tablespoon
vegetable oil
1
cup
kimchi
(chopped)
1
tablespoon
gochujang
½
cup
kimchi juice
2
cups
cooked rice
Optional Toppings
White sesame seeds
Fried egg
Spam
Scallions/green onions
(chopped)
Instructions
Chop one cup of kimchi so the pieces are bite-sized
Heat up skillet with 1 tablespoon of neutral oil. Add kimchi and stir-fry for 30 seconds.
Add 1 heaping tablespoon of gochujang and continue to stir-fry.
Add 2 cups of cooked rice and break the rice apart so there are no clumps.
Pour in ½ cup kimchi juice. Ensure that the
gochujang
and the kimchi juice are evenly distributed across the rice.
Serve and top with white sesame seeds and scallions.