Courses

Chinese Sausage Rice with Mushrooms

Korean Scallion Pancakes (Pajeon)

Instant Pot Chinese Braised Beef and Daikon

Asian Tofu Lettuce Wraps

Sautéed Spicy King Oyster Mushroom

Miso Sesame Soba Noodles (Vegetarian)

Authentic Sichuan Dan Dan Noodles

Browned Butter Miso Chocolate Chip Cookies

Instant Pot Taiwanese Beef Noodle Soup

Chinese Five Spice Air Fryer Chicken Wings

Spicy Gochujang Rigatoni

Hot and Sour Soup (Vegetarian)

Quick and Easy Tomato Fish Stew

Miso Butter Mushroom Pasta

Japanese Mushroom Risotto

Korean Fried Chicken

Kimchi Pancake

Cold Soba Noodles with Dipping Sauce

Chinese Stir-Fry Rice Cakes

Chinese Chicken and Broccoli

Shiitake Chili Oil Sauce

Shanghai Thick Stir-Fry Noodles

Quick and Easy Spicy Soy Sauce Noodles

Chinese Braised Soy Sauce Chicken

Baked Teriyaki Tofu and Broccoli

Vegetarian Japanese Curry with Mushrooms

Korean Rolled Omelette

Honey Sesame Pan-Fried Tofu

Kimchi Mushroom Soft Tofu Stew (Vegetarian)

Cold Silken Tofu with Chili Soy Sauce

Braised Eggplant with Minced Pork

Crispy Baked Tofu Nuggets (Vegan)

Tofu Katsu with Curry (Vegan)

Sauteed Green Beans with Ground Beef

Korean Rice Paper Tteokbokki

Korean Fried Chicken Tacos

Quick and Easy Korean Coleslaw

Beef and Onion Stir-Fry

Chinese Salt and Pepper Chicken Wings

Miso Soy King Oyster Mushroom (Vegan Scallops)