Low Carb Korean Spicy Noodles
A quick and refreshing Korean-inspired cold noodle bowl made with konjac noodles tossed in a gently spicy gochujang sauce. Ready in under 5 minutes, low carb, and full of flavor.
Servings 1
Ingredients
- 200 g konjac noodles
- 1 tablespoon gochujang
- 1 tablespoon rice vinegar
- 1 teaspoon light soy sauce
- 1 teaspoon sugar
- 1 clove garlic minced
- ¼ cucumber julienned
- 1 boiled egg halved
- 1 teaspoon toasted white sesame seeds optional
Instructions
- Drain and rinse the konjac noodles under cold water. Pat dry with a paper towel to remove as much moisture as possible.
- Whisk together the gochujang, rice vinegar, soy sauce, sugar, and minced garlic in a bowl. Add the noodles and toss until fully coated.
- Transfer to a serving bowl and top with julienned cucumber, halved boiled egg, and sesame seeds. Serve immediately.