Baked Honey Miso Salmon
Indulge in the savory-sweet flavors of baked miso honey salmon! This easy-to-follow recipe combines tender salmon fillets with a delectable glaze for a nutritious and mouthwatering dish. Perfect for busy weeknight dinners or special occasions.
Servings 2
Calories 370kcal
Equipment
Ingredients
- 2 6-oz salmon fillets
- 2 tablespoon white miso paste
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- 1 tablespoon light soy sauce
- 2 cloves garlic
- 2 stalks green onion (optional)
- 1 tablespoon toasted white sesame seeds (optional)
Instructions
- If using frozen salmon fillets, defrost according to package instructions.
- Mix white miso paste, honey, rice vinegar, soy sauce, sesame oil and minced garlic to create the marinade.
- Spread marinade evenly on the salmon over both sides. Cover and let sit for 20 minutes.
- Pre-heat oven to 400 °F / 205 °C.
- Wipe off any excess marinade from the salmon as the marinade will burn in the oven.
- Place aluminum foil on a baking sheet and spray with cooking oil to avoid sticking. Place salmon skin-side down on the baking sheet.
- Bake salmon for 11-14 minutes. Salmon is cooked when the internal temperature reaches 145 °F.
- Top salmon with chopped green onions and sesame seeds. Serve with a side of vegetables and rice.
Nutrition
Calories: 370kcal | Carbohydrates: 13g | Protein: 38g | Fat: 18g