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Spicy Soy Sauce Noodles
These refreshingly spicy noodles require only a few simple ingredients and less than 10 minutes of your time.
Course
Dinner, Lunch, Main Course
Cuisine
Chinese
Diet
Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Author
Julia
Ingredients
120
grams
thin wheat noodles
3
cloves
garlic
(minced)
2
tablespoon
light soy sauce
2
tablespoon
Lao Gan Ma Chili Oil Crisp
2
teaspoon
Chinese black vinegar
1
teaspoon
sesame oil
2
stalks
scallions
2
teaspoon
white toasted sesame seeds
Instructions
Mince garlic. Add to a bowl with Lao Gan Ma, soy sauce, sesame oil, and black vinegar.
Add in chopped scallions and mix ingredients well.
Boil 2 bundles of thin wheat noodles per package instructions. Rinse under cold water and drain.
Pour spicy soy sauce mixture on noodles and mix. Top with extra chopped green scallions and toasted white sesame seeds