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scallion oil noodles
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4.97 from 27 votes

Scallion Oil Noodles

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.
Course Dinner, Lunch
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Julia

Ingredients

  • 225 g thin noodles
  • 5 stalks scallion (julienned)
  • 3 tablespoon canola oil
  • 1 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 teaspoon sugar

Instructions

  • Chop scallion into thirds and julienne
  • Heat up oil in a pan and fry scallions on low-medium heat until golden brown. This will take around 15 minutes.
  • While waiting for scallions, boil pot of water and boil noodles based on package instructions, around 3-4 minutes. Drain, rinse with cold water, and set aside.
  • Remove scallions from pan and set aside. Add both soy sauces and sugar into pan until mixture bubbles.
  • Place noodles in a bowl, pour over oil-sauce mixture and top with scallions. Mix and enjoy!