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Instant Pot Pork Bone Broth
This pork bone broth is cooked in an Instant Pot to extract rich, bold flavors perfect as a base for any noodle soup.
Course
Dinner, Lunch, Main Course
Cuisine
Chinese
Diet
Diabetic, Gluten Free, Low Calorie, Low Salt
Prep Time
8
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
8
minutes
minutes
Servings
8
Author
Julia
Equipment
6 qt Instant Pot
Ingredients
2
lbs
pork neck bones
1
tablespoon
vegetable oil
4
cloves
garlic
3
slices
ginger
8-10
cups
water
3
bay leaves
1
cinnamon stick
2
star anise
1
tablespoon
lemon juice
(sub with white vinegar)
Instructions
Parboil pork bones for 8 minutes. Scoop off the foam from the top as it boils.
Drain and rinse bones. Scrub to further remove impurities
Set IP to Sauté and add 1 tablespoon of vegetable oil, let pot heat up.
Sauté the bones with garlic and ginger. Use tongs to flip the bones so each side gets seared.
Add 8-10 cups of water (must be BELOW the max water line).
Add bay leaves, star anise, cinnamon stick, and lemon juice.
Set IP to Pressure Cook for 2 hours. After done, let Natural Release.
Let broth cool, remove the meat and bones. Pour through a sieve to remove the fragrants.
Store broth in an airtight jar in the fridge for 3-4 days or in the freezer for 3 months.