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Creamy Kimchi Pasta with Mushrooms
This creamy kimchi pasta recipe is the perfect Italian-Korean fusion dish, the crisp kimchi pairs wonderfully with the Alfredo inspired sauce.
Course
Dinner, Lunch
Cuisine
Italian, Korean
Diet
Vegetarian
Prep Time
6
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
21
minutes
minutes
Servings
4
Author
Julia
Ingredients
½
lb
spaghetti
1
tablespoon
extra virgin olive oil
1
medium
shallot
2
clove
garlic
(minced)
¾
cup
mushrooms
(minced)
1
cup
kimchi
(chopped)
1
tablespoon
kimchi liquid
¾
cup
heavy cream
½
cup
grated parmesan cheese
1
scallion
Sesame seeds
Black pepper
Instructions
Boil pot of water, salt, and cook pasta until al dente depending on package instructions.
Heat pan and add oil over medium-high heat. Sauté garlic and shallot until fragrant, about 1 minute.
Add minced mushroom and cook until soft, about 2-3 minutes.
Add chopped kimchi with kimchi juice, stir-fry for another 1-2 minutes.
Add heavy cream and lower heat to low-medium. Let simmer for 3-4 minutes.
Drain pasta and reserve 1 tablespoon of pasta water. Add noodles and pasta water to cream sauce. Coat evenly.
Add in parmesan and stir until melted and evenly incorporated.
Top with chopped scallions, white sesame seeds, and a crack of black pepper.