Peanut Sesame Cold Noodles
A delicious, creamy peanut sesame sauce coating chewy noodles for a delicious cool summer dish.
Servings 2
Ingredients
- 1 handful whole wheat noodles
- 20 g creamy natural peanut butter
- ½ tablespoon sesame paste
- 10 g low sodium soy sauce
- 5 g oyster sauce
- 10 g black vinegar
- 5 g miran (sub with rice vinegar and sugar)
- 2-3 tablespoon water
Optional Toppings
- 2 tablespoon white sesame seeds
- ½ cucumbers (julienned)
- ½ carrots (julienned)
Instructions
- Mix together sauce ingredients, put peanut butter and sesame paste in a bowl first. Then add oyster sauce, soy sauce, mirin and black vinegar to thin out the paste. Add 1 tablespoon of water at a time to get the sauce to a thinner consistency.
- Boil a pot of water and cook thin noodles for 6-8 minutes depending on package instructions. Drain and rinse under cold water.
- Pour the sauce over the noodles and toss so the sauce covers all the noodle surface.
- Julienne cucumbers and carrots to serve over the noodles for extra crunch. Sprinkle on white sesame seeds.