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Healthy Egg Fried Rice
A quick and wallet-friendly egg fried rice
Course
Main Course
Cuisine
Chinese
Diet
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Julia
Ingredients
5
eggs
reserve 1 for later
1
pinch
salt
1
tablespoon
water
1
tablespoon
vegetable oil
2
cups
cooked overnight white rice
1
cup
frozen vegetable blend
(peas, carrots, green beans)
2
tablespoon
light soy sauce
1
tablespoon
oyster sauce
1
pinch
black pepper
to taste
2
scallions
chopped
Instructions
Beat 4 eggs in a bowl. Add in 1 tablespoon of water and a pinch of salt.
Heat vegetable oil in a skillet on high heat. Scramble the eggs. Once scrambled, remove from heat and set aside.
Add in 1 cup of frozen vegetables. Stir fry for 2 minutes.
Add in 2 cups of overnight rice. Stir fry for 2-3 minutes.
Beat last egg and coat rice with egg.
Season with 2 tablespoon of light soy sauce and 1 tablespoon of oyster sauce. Add in a pinch of black pepper.
Add in scallions. Stir-fry for 1 minute.
Mix in the scrambled eggs and let it warm up for another 30 seconds. You're ready to serve.