These kimchi pancakes are a savory, slightly crunchy, and easy to make as a side dish or a snack! With 4 simple ingredients and just 10 minutes of your time, you'll have the best tasting pancakes ready to serve.
Course Breakfast, Dinner, Lunch, Main Course, Side Dish, Snack
Roughly chop kimchi into bite-sized pieces. Place into a bowl.
Add flour, water, kimchi juice, and chopped scallions into the bowl and mix well until a batter consistency. If you want a finer texture, run the flour through a sieve to get rid of any lumps.
Heat up 1 tablespoon of oil on a pan. Once hot, turn the heat down to medium-low. Add 1 cup of the batter and spread thinly into a circle. Let bottom cook for 2-3 minutes. You can swirl the pan around to ensure the oil crisps up the entire edge of the pancake.
Flip the pancake and cook the other side for another 2 minutes or until crispy.
Repeat steps 3 and 4 until batter is done. Always replenish the pan with 1 tablespoon of oil before adding the batter to the pan to avoid sticking.
Mix ingredients for dipping sauce, slice pancake and serve!