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Air Fryer Korean Chicken Wings
Crispy 20 minute air fryer chicken wings tossed in a sweet and spicy Korean gochujang marinade, healthy and delicious!
Course
Side Dish
Cuisine
Korean
Diet
Gluten Free
Prep Time
5
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
28
minutes
minutes
Servings
2
Author
Julia
Equipment
Air fryer
Ingredients
1
lb
chicken wings (0.5kg)
1
teaspoon
salt
1
teaspoon
paprika
1
teaspoon
garlic powder
2
teaspoon
baking powder
Gochujang Marinade
2
tablespoon
gochujang
1
tablespoon
rice vinegar
2
teaspoon
honey
(sub sugar)
1
teaspoon
toasted sesame oil
1
tablespoon
water
(use to thin down sauce)
Optional Toppings
White sesame seeds
Scallions
(chopped)
Instructions
Pat chicken wings to dry. Season with salt, garlic powder, paprika, and cover with baking powder. Toss to coat evenly.
Air fry for 20 minutes at 400°F/205°C. At the 10 minute mark, use tongs to turn your wings so they are evenly cooked on both sides.
Mix gochujang, rice wine, honey, toasted sesame oil in a bowl, use water to thin the sauce out.
Heat sauce in a pan to thicken and quickly toss chicken wings in the pan and coat evenly with sauce.
Top with optional scallions and white sesame seeds