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    Home » Recipes » Courses

    Main Dishes

    • Shanghai Thick Stir-Fry Noodles
    • Quick and Easy Spicy Soy Sauce Noodles
    • Chinese Braised Soy Sauce Chicken
    • Baked Teriyaki Tofu and Broccoli
    • Vegetarian Japanese Curry with Mushrooms
    • Honey Sesame Pan-Fried Tofu
    • Kimchi Mushroom Soft Tofu Stew (Vegetarian)
    • Braised Eggplant with Minced Pork
    • Tofu Katsu with Curry (Vegan)
    • Korean Rice Paper Tteokbokki
    • Korean Fried Chicken Tacos
    • Beef and Onion Stir-Fry
    • Chinese Salt and Pepper Chicken Wings
    • Miso Soy King Oyster Mushroom (Vegan Scallops)
    • Scallion Oil Noodles (Shanghai-Style)

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    Hi, I'm Julia! I'm a brand marketer by day, but have found joy in cooking up new recipes and baking my weekly sourdough bread. The Floured Camera was born from my need to make quick, delicious, and (sometimes) healthy dishes for when I'm craving my favorite Asian childhood dishes!

    More about me →

    Popular

    • Shanghai Thick Stir-Fry Noodles
    • Quick and Easy Spicy Soy Sauce Noodles
    • Chinese Braised Soy Sauce Chicken
    • Baked Teriyaki Tofu and Broccoli

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