This Chinese salt and pepper tofu recipe is the perfect vegetarian/vegan meal for those looking for something quick, easy, and protein-rich. Similar to my salt..
What is gyudon (beef bowl)? Gyudon is a popular Japanese quick meal consisting of thinly sliced beef simmered in a delicious savory-sweet sauce made up..
Salt and pepper shrimp (椒盐虾) is a crowd favorite Cantonese dish for those who love anything salty and crunchy (like well-done fries or potato chips)!..
What is jajangmyeong? Jajangmyeon, also known as Korean black bean noodles, is a hugely popular Chinese-Korean dish. Wheat noodles covered in a thick, savory black..
What is japchae? Japchae (잡채) translates to mixed vegetables in Korean, and I recently learned that the dish originally contained no noodles. Surprisingly, the reason..
What is mapo tofu? Although Shanghai cuisine sits close to my heart, Sichuan cuisine, the region known for its tongue-numbing (mala) dishes, will always be..
When I was a kid, I always assumed kung pao chicken (宫保鸡丁/gongbaojiding）was only a Westernized dish. To be fair, the Westernized and Chinese version are..
Instant Pot Braised Pork Belly, Shanghai-Style (红烧肉）
Being from Shanghai, red-braised pork belly (hong shao rou) was always something we ordered at a restaurant, especially if it was a celebration. Many regions..
